TUT A MAN
Vino di uve stramature
This wine is produced from grapes harvested during a late harvest in November,
The bunches undergo a natural drying process (appassimento) until they are pressed in December.
Its Piedmontese dialect name means “ALL BY HAND”, as all the operations were actually performed manually: from the picking to the gentle pressing, bottling and labeling.
Cépage: Vino di uve stramature
Type: still
Alcohol percentage: 16.5%
Tasting notes:
Deep garnet red with amber nuances; elegant bouquet showing ripe fruit and red currant and plum jam, and an intense, mouth-filling flavor with marked overtones of dried fruit.
Pairing: Excellent with mature cheeses, it can also be served at the end of a meal, as a digestive or with bitter chocolate for a sweet moment of relaxation.