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BAROLO D.O.C.G.
ROCCHE
DELL'ANNUNZIATA

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In addition to “regular” Barolo, we also produce a single vineyard “ROCCHE DELL'ANNUNZIATA”: one of the best area’s crus. Here the vineyards looking out over the Torriglione hamlet – in the shelter of a “hollow” lying between the hills of San Martino and Cerequio-Brunate – are “kissed” by the sun from early morning till late in the afternoon. The rich, clayey-calcareous soil of the Rocche combines with the altitude (approx. 270 m. a.s.l.) and position (south – south-west) to produce a Barolo which is full of body, yet soft and very fragrant.

Cépage: Nebbiolo
Colour: red
Type: still
Alcohol percentage: from 14% to 15%
Number of bottles produced: 24.000 max

Soil: clayey limestone
Exposure: South – South-West

Tasting notes: intense garnet red colour. Standing out on the nose are the aromas of coffee and licorice which are typical of the wines produced and aged in keeping with the traditional style. Soft and smooth on the mouth, with nicely-balanced tannins.

Wine-making: according to tradition: fairly lengthy fermentations on the skins (around 15-20 days), with frequent breaking up of the cap and pumping over of the must.

Malolactic: done in concrete
Ageing: traditional 36 months: 12 months in concrete tanks, 18 in big oak casks and around 12 months again in concrete.

Age of barrels: 6-20 years
Wood type: French oak (Allier and Nevers) and Austrian oak (Manhartsberg e Weidling)
Barrels type: big casks, holding between 2,500 and 3,500 liters

Level of toast: not toasted
Aging time in wood: 18 months
Minimum ageing in bottle: 6 months

GUIDE
VINTAGE
SCORE
AWARDS
James Suckling
2019
93/100
Decanto - Untold
2019
I Vini di Veronelli
2018
91/100
James Suckling
2018
94/100
Jancis Robinson
2018
17/20
Guida Il Nebbiolo - Riserva Grande
2018
Coup de Coeur
Decanto - Untold
2018
Bacchus - Alain Lebel
2018
94/100
James Suckling
2017
95/100
Decanter
2017
94/100
Vini Buoni d'Italia
2016
Jancis Robinson
2016
17++/20
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