Vineyards

Driving down from La Morra towards Alba, the road bearing right leads to Frazione Annunziata. Just before the square on which the former San Martino di Marcenasco Benedictine Abbey stands lies a white house.

This is Azienda Aurelio Settimo‘s home.

The gravel road leads around the building into the estate vineyards:

5.67 hectares (14 acres) growing Nebbiolo, and 0.97 hectares planted with Dolcetto.

Nebbiolo is the variety from which Barolo wine is produced, and 3.42 hectares of the estate’s nebbiolo lie facing south – south-west on what is considered to be one of the area’s very finest crus: the celebrated Rocche dell’Annunziata.

Here the vineyards looking out over the Torriglione hamlet – in the shelter of a “hollow” lying between the hills of San Martino and Cerequio-Brunate – are “kissed” by the sun from early morning till late in the afternoon.

CHARACTERISTICS

The rich, clayey–calcareous soil of the Rocche combines with the altitude (approx. 270 m. a.s.l.) and position (south – south-west) allows us to produce a barolo which is full of body, yet soft and very fragrant.

A standard Barolo DOCG is also produced from the remaining 2.25 hectares of Nebbiolo, planted on slopes facing south-east.

The vineyards have been planted at different times, so the vines range in age between 9 and 60 years. The traditional Guyot vine-training system is used, with a planting density of 4,500-5,000 vines per hectare. The maximum yields per hectare, regulated by law, are normally those: Barolo DOCG, Barolo DOCG Rocche dell'Annunziata and Langhe Nebbiolo: 8,000 kg of grapes per hectare; Dolcetto d'Alba: 9,000 kg of grapes per hectare. With pruning to 8 - 10 buds, the quantity is then controlled again with thinning in summer (June - July), and not in all years the company manages to produce the maximum allowed.

INTEGRATED AND SUSTAINABLE AGRICULTURAL MANAGEMENT

As far as treatments in the vineyard to combat major vine diseases – such as downy and powdery mildew – are concerned, integrated pest management has been adopted by the estate for many years, in accordance with past EC regulation 2078, now 214 measure, regulating the use of chemicals and encouraging the use of natural, environmentally-friendly products.

Since 1994 under this program supported by the Region of Piedmont, a specialist vine-growing technician keeps tabs on conditions by means of meteorological stations, and advises growers on the best time to carry our treatments.

Finally, since 2017 vintage, our wines will be certified by THE GREEN EXPERIENCE: a collective, integrated and sustainable certification, dedicated to Piedmont wines.